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Our Menu

  • Dinner Menu
  • Lunch Menu
  • Restaurant Week Menu

GF - Gluten Free

Appetizers

Red Chile Glazed "Bang Bang" Shrimp

$16.00
Sesame ginger cucumber salad, heirloom tomatoes, red onions, and roasted peanuts.

Prosciutto & Roasted Apple Flatbread

$16.00
Melted Fontina, Prosciutto, Apple, Arugula, Caramelized Onions, Balsamic Glaze, Goat Cheese, Candied Pecans

Charcuterie & Cheese Board

$24.00
Chef Selected Cured Meats and Cheeses, Olives, Honeycomb, Marcona Almonds, Cornichon Pickles, Membrillo, Grilled Bread

Fried Pimento Green Tomatoes

$15.00
House Pimento Cheese, Strawberry Jalapeno Jam

Fried Calamari

$18.00
Sweet Chili Sriracha Sauce, Pickled Red Onion, Cilantro, Lemon

Truffle Deviled Eggs (GF)

$14.00
Crispy prosciutto and capers.

Crispy Seared Heritage Farms Pork Belly

$21.00
Wild mushroom risotto, tomato jam, crispy onion rings, and dried cherry port wine pork jus.

Salads & Soup

Iceberg Wedge Salad (GF)

$13.00
Pickled red onions, baby heirloom tomatoes, applewood bacon lardons, smoked blue cheese crumbles scallions, and ranch dressing.

Roasted Red Pepper Crab Bisque

$11.00
Basil oil and golden sherry drizzle.

Mixed Green Salad (GF)

$12.00
Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese | Choice of White Balsamic Vinaigrette or Ranch.

Arugula Beet Salad

$13.00
Roasted Beets, Goat Cheese, Candied Walnuts, Champagne Vinaigrette

Caesar Salad

$13.00
Parmesan, Croutons, House Caesar Dressing

Entrees

Southern Fried Chicken

$30.00
Buttermilk mashed potatoes, garlic green beans, and smoked bacon jalapeno gravy.

Salmon

$36.00
Black forbidden rice, avocado puree, and crispy brussels sprouts.

Blackened Shrimp & Grits (GF)

$32.00
Roasted Jalapeno, Bacon, Bell Peppers, Parmesan Grits, Cream Sauce GF

Grilled Pork Chop (GF)

$38.00
Sweet Potato Puree, Charred Tricolor Carrots, Apple-Cider Demi-Glace

American Wagyu Beef Burger

$22.00
Aged Cheddar, Bacon, Garlic Aioli, Secreto Onion Jam, Pickles

Grilled Steak

$37.00
Creamy Parmesan Polenta, Charred Broccolini, Mushrooms, Red-Wine Demi-Glaze, Garlic-Herb Butter

Braised Beef Short Ribs

$44.00
Garlic Mashed Potatoes, Glazed Carrots, Red-Wine Braising Jus

Market Catch (GF)

$42.00
Blackened, Saffron Citrus Rice, Grilled Asparagus, Roasted Pepper Relish, Lemon Herb Butter

Sides

Corn Bread

$6.00
Cheddar cheese and whipped honey butter.

Bacon Jalapeño Mac & Cheese

$12.00

Bacon Brasied Collard Greens

$10.00

Yellow Havarti Cheese Grits

$8.00

Risotto

$8.00
Add Mushrooms +$3.00 | Shrimp + $4.00

Crispy Brussels Sprouts

$10.00
Red chili glazed, red onions, and parsley.

Desserts

Warm Buttermilk Glazed Carrot Cake

$12.00
Orange cream cheese icing.

Flourless Chocolate Mousse Cake (GF)

$12.00

Banana Pudding

$10.00

Family Meals

All family meals include 4 Slices of Cornbread (Cheddar Cheese, Whipped Honey Butter); Fresh Garden Salad (mixed Greens, Cucumber, Baby Heirloom Tomatoes, Red Onions, Asiago Cheese with a choice of white Balsamic Basil Vinaigrette or Ranch), and 2 slices of Warm Buttermilk Glazed Carrot Cake (Strawberries, Pecans, Orange Cream Cheese Icing).

Family Fried Chicken Meal

$90.00
Smoked bacon jalapeno gravy | Served with your choice of 2 pints of sides.

Family Shrimp & Grits

$95.00
Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, smoked bacon | Served with your choice of 2 pints of sides.

Appetizers

Red Chile Glazed "Bang Bang" Shrimp

$15.00
Sesame ginger cucumber salad, heirloom tomatoes, red onions, and roasted peanuts.

Fried Calamari

$17.00
Lightly breaded and sriracha aioli.

Truffle Deviled Eggs (GF)

$13.00
Crispy prosciutto and capers.

Prosciutto & Brie Flatbread

$15.00
Brie, prosciutto, green apple, arugula, and balsamic glaze.

Sandwiches

Served with a choice of Side Salad or Fries | Substitute Soup for $2.00

Fried Chicken Sandwich

$15.00
Coleslaw, pickles, and havarti cheese.

Salmon BLT

$16.00
Lettuce, tomatoes, bacon, and tarragon aioli.

Red Chili Glazed Bang Bang Shrimp Po Boy

$16.00
Sesame ginger, heirloom tomatoes, red onions, and roasted peanuts.

Secreto Burger

$15.00
Lettuce, caramelized onions, bacon jam, and Tillamook cheddar.

Grilled Chicken Sandwich

$15.00
Onions, mushrooms, and Havarti cheese.

Roasted Vegetable Goat Cheese Panini

$14.00
Grilled peppers, zucchini and yellow squash, spinach, mushrooms, tomatoes, and basil pesto.

Entrees

Southern Fried Chicken

$22.00
Buttermilk mashed potatoes, garlic green beans, and smoked bacon jalapeno gravy.

Grilled Steak (GF)

$22.00
Chef’s set up of the day.

Coastal Shrimp & Grits

$20.00
Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, and smoked bacon.

Salads & Soup

Iceberg Wedge Salad (GF)

$12.00
Pickled red onions, baby heirloom tomatoes, applewood bacon lardons, smoked blue cheese crumbles scallions, and ranch dressing.

Roasted Red Pepper Crab Bisque

$9.00
Basil oil and golden sherry drizzle.

Mixed Green Salad (GF)

$10.00
Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese | Choice of White Balsamic Vinaigrette or Ranch.

Arugula Beet Salad

$12.00
Candied Pecans, Goat Cheese, Champagne Vinaigrette

Desserts

Warm Buttermilk Glazed Carrot Cake

$12.00
Orange cream cheese icing.

Banana Pudding

$10.00

Flourless Chocolate Mousse Cake (GF)

$10.00
Bluberries

October 10-17, 2026

Lunch Menu

$35.00 per Person • Excludes alcohol, tax and gratuity

First Course

Choice of:
- Truffle Deviled Eggs
- Fried Green Tomatoes
- Bang Bang Shrimp

Second Course

Choice of:
- Southern Fried Chicken
- Grilled Chicken Salad
- Salmon BLT
- Roasted Goat Cheese Panini

Third Course

Choice of:
- Warm Buttermilk Glazed Carrot Cake
- Banana Pudding

Dinner Menu

$55.00 per Person • Excludes alcohol, fax and gratuity

First Course

Choice of:
- Truffle Deviled Eggs
- Fried Green Tomatoes
- Bang Bang Shrimp

Second Course

Choice of:
- Southern Fried Chicken
- Salmon Secreto Burger
- Shrimp and Grits
- Secreto Burger

Third Course

Choice of:
- Warm Buttermilk Glazed Carrot Cake
- Banana Pudding
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