Our Drinks

Rose, Cotes Du Provence, France ‘20 • “Fruit charms the senses immediately with a heady mixture of wild strawberry, red cherry, and raspberry aromatics. Surprisingly elegant and balanced on the palate with a delicious fresh acidity, combines with generous fruit to create a sumptuous lingering finish.”

Bordeaux Blanc, Bordeaux, France '22 • "The complex nose reveals Sauvignon Blanc's plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture."

Chardonnay, Carneros, Napa Valley, CA ’19 • “Well-structured, with fresh cut apple, pear, and honeydew melon flavors that are broad and generously spiced. Hints of lavender show on the creamy finish.”

Chardonnay, Russian River Valley, CA '22 • "Well-articulated with aromas of bright lemon, juicy green apple, tropical fruits, and orange blossom. The viscous, structured palate adds notes of nutmeg, ripe citrus and vanilla, merging in an elegant finish."

Bordeaux Blanc, Bordeaux, France ‘21 • “The complex nose reveals Sauvignon Blanc’s plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture.”

Sauvignon Blanc, North Coast, CA '22 • "Vibrant aromas of citrus and tropical fruit leap from the glass. Hints of dried pear and lime emerge while guava and passion fruit weave together on the palate. An energetic acidity and undercurrent of minerality carry the wine to a refreshing finish."

Sauvignon Blanc, Loire Valley, France ‘20 • “Fresh, bright, citrus, and yellow fruit. Gooseberry and nettles on the nose. Tropical fruit, lime, green apple, and pear on the pallet. Medium acidity.”

Brut Cuvee, Wilamette Valley, OR.

Brut Rose, Champagne, France.

Vin de France ‘21 • “A classic Burgundy style Pinot Noir with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor delivering excellent length on the palate.”

Willamette Valley, OR ’20 • “This wine draws long on the palate with mouthwatering acidity, and a light but discernible structure. Delicate and fresh, with flavors of Raspberry, orange pith, blackberry, dark chocolate.”

Russian River Valley, CA '18 • "Aromas of violets, tangy raspberry, clove and tea leaves mingle together. Bright cherry and raspberry flavors are balanced with layers of cinnamon, and a touch of light oak. Smooth and round on the entry, the palate is rich, yet supple. Integrated tannins balance out the finish. "

Willamette Valley, OR '22 | "Earthy, spicy, floral, her-framed flavors of cherry with gingery wood spice tones. True to the character of the vineyards from which it was born.

Willamette Valley, OR '22 "Aromas of• ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers."

Carneros, CA '19 • "Intense aromas of red fruit (strawberry, cherry and rhubarb), layered with white pepper and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel. The oak is beautifully integrated and the wine displays a long, elegant finish."

Sonoma Coast, CA ‘18 • “The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.”

Napa Valley, CA ’20 • “Rich aromas of boysenberry, blueberry jam and dark chocolate - covered cherries. The wine is medium to full - bodied , packed with layers of blackberry, blueberry and chocolate . Freshness defines the subtly layered dark silky fruit in the finish.”

Sonoma County, CA '20 • "This lush and elegant Cabernet Sauvignon initially displays aromas of black cherry,plum and fig, folowwed by mocha, violet and black pepper. A first taste of the full-bodied wine reveals flavors of black currant, boysenberry and blueberry. Hints of clove, coriander, bay leaf and green peppercorn bolster its richness, while firm tannins provide structure."

Paso Robles, CA ’21 • “Notes of blackberry, sage, black olive, and shaved cocoa. The mouthfeel has a decadent richness and textural quality with a long and delicious finish.”

Sonoma County, CA '20 • "Polished and approachable. Elegant juicy flavors of berry cobbler followed by mocha and wood spice uniting layer by layer to form a rich full-bodied wine with round tannins and a long finish."

Napa Valley, CA ’21 • “This wine is rich, ripe, and focused with flavors of sweet black currant and juicy blackberry intermingled with hints of shaved chocolate and tobacco. Delicious flavors framed by toasty oak and silky tannins, meld together throughout the wine’s lingering finish.”

St. Helena, Napa Valley, CA ’19 • “Notes of ripe blackberries and plums with hints of licorice, chocolate, crushed rocks and bay leaf. Full-bodied with layers of firm tannins and a velvety texture. An array of ripe dark fruit and crushed stones on the palate.”

Columbia Valley, WA ‘19 • “A lovely, vivacious wine packed with excitingly pure blackcurrant fruits, smoke, spice, and finished with polished tannins on a smooth and powerful finish.”

Paso Robles, CA '22 • "On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins."

Tempranillo, Rioja, Spain '19 • "Red fruit aromas (strawberries, raspberries, redcurrant, and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche, and hazelnuts. The balance between acidity and alcohol stands out on the palate, with soft, sweet, rounded tannins, and a pleasant finish."

Zinfandel, Russian River Valley, CA '20 • "Inviting aromas of juicy raspberry, black cherry, and white peach. Lively upon entry with flavors of ripe strawberry and sweet leather, firm tannins, and a lasting pomegranate finish."

Red Blend, Napa Valley, CA ‘21 • “A bold and hammy blend, plump with personality, offering blackberry, espresso, and smoky peppered beef flavors that build structure toward medium-drained tannins.”

Bordeaux Blend, Napa Valley CA • “The two vintages composing the NV13 Cain Cuvee are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while the 2013 is more reserved and more structured. Together, they harmonize beautifully to create the biggest, richest Cain Cuvee to date.”

Bordeaux Blend, St. Emilion, France ’20 • “Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petal. The palate is rich and fruit-forward, carried by silky tannins.”

Petite Sirah, Suisan Valley, CA ‘20 • “Notes of ripe blackberry, rose petals, and a hint of clove. Smooth tannins, flavors of berry cobbler, blooming flowers, and chocolate covered raisins with a luxurious, delicious texture and a bright fruit finish.”

Super Tuscan, Tuscany, Italy ‘19 • “Full of dark fruits and black cherry, complemented by black pepper spice and savory undertones of grilled herbs, earth, and smoke. The tannins are noticeable, but pleasant and well-integrated. The finish is fresh and lifted; all the savory fruit and earth in harmony & lingering on the palate.”

Merlot, Napa Valley, CA '19 • "This red offers an intensely fruity aroma, with well-knit flavors of plum tart, wild berry, and dark cherry. A minerality snap lingers into the finish offering luscious spiciness."

Barolo, DOCG, Italy ‘19 • “Bright expressive nose. Red currant, cherries, macerated strawberries, floral tones, red fig, lavender, and licorice. The palate is generous, layered, and youthful, with ripe tannins and a classic finish in tones of cherry.”

Prosecco 'NV | Veneto, IT.

Brut Rose 'NV | Italy.

Pinot Grigio '20 | Sicily, Italy.

Sauvignon Blanc '20 | Malborough, NZ.

Chardonnay '16 | Russian River Valley, CA.

Chardonnay ‘22. | Columbia Valley, OR.

Riesling '20 | Mosel, Germany

Rose ‘21 | Vin de France.

Cabernet Sauvignon '21 | Napa Valley, CA.

Cabernet Sauvignon '19 | North Coast, CA.

Pinot Noir '21 | Willamette Valley, OR.

Red Blend '20 | Napa Valley, CA.

Malbec '20 | Mendoza, AR.

Pinot Noir '19 | North Coast, CA